June 1 - 30 We are collecting fresh RHUBARB, for our RHUBARB WINE. Contact our wine maker, Zach, to set up a delivery appointment at zach@firesidewinery.com OR text: 319-330-6861 *Paying $1.25 per pound *STALKS ONLY - no leaves *Must be picked & delivered on the same day. Deliver to: Ackerman Production Facility 1759 P Ave.,…

Hey, hey, hey! Everybody DANCE! Come make your Friday even better! Join us at Ackerman Winery and enjoy half off glasses of wine and cider during our happy hour from 2-4 pm. So come and get some HAPPY! 🍷🍺

Join us for 50% off glasses of wine, cocktails, and beer.

Join us on Friday, July 5, 2024 at 5pm for an authentic dinner in the Communal Kitchen Museum. Check in begins at 5pm, with the meal served at 5:30pm. During the meal, a tour guide will talk about the Communal Kitchen and give historical context, and a tour of the attached home museum is offered…

Food & Wine Pairings 101 This fun and tasty “class” is taught by our owner David Rettig, CSW (Certified Specialist of Wine). It will help you understand the basic principles of pairing food and wine correctly by taking the mystery out of the process. You’ll learn easily applied pairing guidelines while you sample 7 different…